Benefits:
Versatile for All Applications: Extra Flour is perfectly suited for a wide range of baking and cooking needs.
Whether you're baking bread, cakes, pastries, cookies, or other baked goods, it delivers a light and fluffy texture every time.
Nutrient-Rich: Packed with essential nutrients like fiber, iron, and B vitamins, Extra Flour not only enhances your baked goods but also supports overall health and wellness.
Reliable for Cooking: More than just a baking flour, Extra Flour is also ideal for thickening sauces, gravies, and soups, making it a staple in your kitchen for both savory and sweet recipes.
Weight Options: 2.5 kg / 5 kg / 10 kg / 20 kg
Ingredients: Extra Flour is carefully formulated to enhance baking and cooking performance. Depending on the type, it may include:
- Wheat Flour – Milled from high-quality wheat grains.
- Bran & Germ (in Whole Wheat Varieties) – Provides fiber, vitamins, and minerals.
- Endosperm – The starchy component for structure and texture.
- Gluten (in High-Protein Flour) – Enhances dough elasticity and strength.
- Fortified Nutrients (in Enriched Flour) – May include iron, folic acid, and B vitamins.
- Malted Barley Flour (in Some Varieties) – Improves fermentation and browning.
- Ascorbic Acid (Vitamin C) or Enzymes – Enhances dough conditioning.