Benefits:
Offers a smooth, easy-to-work-with texture that results in light, fluffy dough.
Perfect for a wide range of recipes, including bread, cakes, muffins, and cookies.
Long shelf life and excellent storage properties, maintaining freshness for extended periods.
A trusted choice for both professional bakers and home cooks alike.
Weight: 2.5 kg / 5 kg / 10 kg / 20 kg
Ingredients:
- Wheat Grain – The primary ingredient for most traditional flours.
- Bran – Outer layer of wheat, often included in whole wheat flour.
- Germ – The nutrient-rich core of the wheat kernel.
- Endosperm – The starchy part, mainly used in refined flours.