Wheat Flour

Benefits:

Perfectly suited for a wide range of baking and cooking applications.

Ideal for bread, cakes, pastries, cookies, and other baked goods, providing a light and fluffy texture.

Rich in essential nutrients like fiber, iron, and B vitamins, supporting overall health and wellness.

A reliable, versatile flour for both baking and cooking, ideal for thickening sauces, gravies, and soups.

Weight: 2.5 kg / 5 kg / 10 kg / 20 kg

Ingredients:

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  1. Wheat Grain – The core ingredient, milled from whole wheat kernels.
  2. Bran – The fiber-rich outer layer of the wheat grain, present in whole wheat flour.
  3. Germ – The nutrient-dense inner part of the wheat kernel, containing healthy fats, proteins, and vitamins.
  4. Endosperm – The starchy middle layer, which provides carbohydrates and is the main component of refined wheat flour.