Benefits:
Certified organic, ensuring it is grown using environmentally sustainable practices that benefit both your health and the planet.
Free from harmful chemicals, pesticides, and additives, providing a clean and wholesome base for all your cooking and baking needs.
Ideal for preparing healthier breads, cakes, cookies, and other baked treats.
Great for those looking for an eco-conscious choice without compromising on taste and quality.
Weight: 2.5 kg / 5 kg / 10 kg / 20 kg
Ingredients: Organic wheat flour is made from wheat that is grown and processed without synthetic pesticides, herbicides, or artificial additives. It retains its natural nutrients and is a healthier alternative to conventional flour.
- Organic Whole Wheat Grain – Milled from organically grown wheat, free from synthetic chemicals.
- Bran – The fiber-rich outer layer, present in whole wheat organic flour.
- Germ – The nutrient-dense core of the wheat kernel, containing essential vitamins and minerals.
- Endosperm – The starchy middle layer, providing carbohydrates and protein.
